HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.
We are recruiting to fill the position below:
Job Title: Chef de Partie
Location: Lagos
Employment Type: Full-time
Responsibilities
- Preparing specific food items and meal components at your station.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stock taking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Operate and maintain all department equipment and reporting of malfunctioning.
Requirements
- Qualification from a Culinary School.
- Must have 3-5 years’ experience working in a similar role.
- Multitasking and organizational ability.
- Qualification from a culinary school.
- Ability to work well in a team.
Application Closing Date
15th December, 2022.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.